A good chopping board is pretty useful. I got a great deal on a three inch thick butcher's block and was pretty excited using it at first. After a few months of lugging a fifteen pound block of wood around the kitchen I started buying flexible cutting boards and these have been the only ones that are worthwhile. It has gotten to the point that these are the first ones I reach for. The DRÄLLA boards are a pretty thick (compared to the other paper thin flexible boards I have used) plastic with a nice grippy rubbery feel. Most flexible cutting boards will bend quite a bit with hot food on top; these bend somewhat but nowhere near as bad as every other flexible cutting board. They are convenient when you want to transfer your chopped goods back and forth and are more durable than you would expect from a flexible board and at $1.99 for a pair, they are more than worth a try.
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