This place is pretty fantastic. Above is my favorite, the Ahi Tuna Burger (Sushi-Grade Tuna, Sprouts, Teriyaki, Honey Wasabi, Nori Chips, Pickled Ginger, Mayo). I usually hate seafood burgers but this is tasty.
The buns are all made in house and you can see them grind the meat in the back. They make a point of customers being able to see that everything is made in house. They also serve main root sodas as well as craft beers from small batch brewers. The burgers are juicy, properly cooked and have great flavor. The fries are nice and crisp and bacon thick and hearty. One of my favorite burger places in Dallas.
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